Butter Chicken

Chicken 1 kg,  2 tbsp or oil butter, 50 ml cream, 10 Cashew Nuts paste, 15 grams chilli pdr, pinch of tumeric, 1 tsp Cumin Powder, Pinch of Garam Masala, 1 tbsp Ginger Garlic Paste, 1 large Onion, 1 tbsp Tandoori Masala, 2 Tomatoes paste,  2 tbsp Yogurt, 1 tbsp Lime juice,  1 Small Cilantro / Coriander leaves,  Salt to taste

1.  Combine Yoghurt, Lemon juice, Turmeric, Garam Masala, Chilli, Cumin, Tandoori Masala, Ginger Garlic paste in a bowl and Marinate the Chicken for an hour or overnight.


2. Heat butter / oil in a pan and fry the chicken for 10 minutes. Remove the chicken and keep aside.
3. In the remaining oil, fry the chopped onions till golden, then add the gingergarlic paste till oil seperates.
4. Add the Cashew Nut paste, Tomato Paste and cook for 10 minutes.
5. Add butter, Cream, Chicken, Salt. Mix well and cook until it is done.
6. Garnish with Cilantro or Chopped coriander leaves.

Seve hot with Naan, Roti's, Paratha's, Indian Pulao (Basmati rice)..  
Yum Yum Butter Chicken is now ready to eat.