Chicken 65

2 lbs Chicken (Boneless Thigh) 
(Use only Dark Meat)

1/2 tsp each tsp Cumin seeds
1/2 tsp Pepper powder
1/2 tsp Chilli powder
1 tsp Garlic-chopped

1/2 tsp Ginger-chopped
2 tsp Ginger/Garlic paste
4-5 number Green Chilli
2 tsp Cornflour

1/2 tsp Aji no moto(MSG)

1 number Egg

Salt to taste

4-5 number Curry Leaves-chopped

1/2 bunch Coriander leaves-chopped


2-3 drops Red color (Optional)
Oil to fry


For the Fried Chicken:

Take chicken pieces (Use dark meat for juicy finish when fried)
Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder a pinch, Cornflour and MIX.
Add 1 egg and mix in completely

Heat oil in a frying wok.  Add chicken pieces few at a time and fry until lightly golden brown.
Drain and remove on a paper towel.

For The Sauce:

(Add less salt)
Heat 2-3 tsp oil in a pan.
Add cumin, chopped ginger and garlic
Saute until raw smell leaves
Add chopped chillies, Curry leaves,
1 tsp ginger & garlic paste,
Pepper powder,
Chilli powder,
Chilli & Garlic Paste,
Aji-no-moto,
Salt, red color and mix.  Cook for a few minutes.

Add a little water and then add chicken to this paste and toss lightly.
Garnish and stir the Coriander leaves. 

Yummy Juicy Chicken 65 is ready to serve.