Thursday, April 22, 2010

Chicken Tikka Masala

Ingredients:

500 gms Boneless Chicken, 1 onion, 1 tomato, 1 red capsicum, Mixed Vegetables, 1or 2 green chillies,  1/2 tsp cumin seeds, 1 tsp ginger garlic paste, 1/2 tsp cumin powder, 1/2 tsp garam masala, 1/2 tsp red chilli powder, methi powder a pinch, turmuric a pinch, 1 tbsp curd, 1 tsp coriander powder, 1 tsp cashewnut, 1 tbsp cream, 1 lemon, 1 cup coriander leaves, Salt to taste

Instructions:
Cut Chicken, Vegetables, Red Capsicum, Onions  into small pieces.

Grind tomato,cashewnuts.
Add ginger garlic paste, chilli powder, tumeric powder, coriander powder, , methi powder, curd, lime juice, salt, oil and mix it in a bowl.    Marinate half of this mixture to vegetables and half to the chicken pieces.

Keep aside for an hour.    Grill or pan fry the marinated chicken and vegetables.   Half cook them.

In a Pan add oil, cumin seeds, chopped onion finely, chopped green chilli, garam masala, salt. Mix in low heat.
Add ginger garlic paste, cumin, turmeric, coriander, chilli powder,  add a little water mix well.

Add blended tomato paste and mix well.
Close and cook for 5 min.

Add the half cooked grilled or pan fried chicken and vegetables.
Cook for a couple of mins until chicken is done.  
Add cream (optional) and Garnish with chopped coriander leaves.

Yummy Chicken Tikka Masala is ready to serve with (Indian Bread) Naan's, Roti's, Pulav.
Relish and Enjoy.

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